Fragrant and light, with a vanilla aroma and pure taste of hazelnut and sweet almond, this specialty goes well with wines, liquors, infusions and creams. Its recipe is deeply rooted in the tradition, the past is evoked with each indulging moment.

Its irregularities and imperfections become its request: slowly baked in oven, gently caressed from the surface to the heart, these sweets give off a delicious fragrance. They become unconscious delight, sweet as a time taken for yourselves.

Made with simple ingredients, genuine and handmade, the Brutti e Buoni have long been part of the tradition of this place, its history and its people.